Cooked BBQ seasoned cut-up HALAL chicken wings – FROZEN

Get ready for wing night with Saha Halal BBQ-seasoned chicken wings! Fry'em, bake'em, and sauce'em. You won't be disappointed!

DIRECTIONS

  1. CONVENTIONAL OVEN: Preheat oven to 205°C/400°F. Place on a wire rack over a tray for 30 to 40 minutes. Turn halfway through cooking time. Finish under the broiler until desired colour is reached.
  2. BARBECUE: Preheat barbecue to 205°C/400°F. Place wings directly on grill and close lid. Turn wings regularly. Cook until wings reach a golden-brown colour, about 20 to 25 minutes. * *Cooking time may vary depending on barbecue’s BTU number.
  3. AIR FRYER: Preheat the air fryer to 190 °C / 375 °F. Place the wings in the basket and cook for 14 to 16 minutes, Turn them halfway through cooking.
  4. The meat is considered fully cooked when its internal temperature reaches 74°C/165°F.
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