- Cook from Frozen. Preheat oven to 325°F (165°C).
- Remove plastic bag. Do not remove inside netting.
- Place breast on rack in shallow roasting pan. Brush with oil to prevent drying.
- Do not cover. Cook for 4 hours or until meat thermometer reads 165°F (74°C).
- Let stand for 10 to 15 minutes before removing the netting and slicing.
- Note: Cook time is approximate as oven temperatures vary. Use of foil pan significantly increases time.