White & Dark Turkey Roast

Saha Halal Boneless White and Dark Turkey Roast

No need to choose between white and dark meat, Saha Halal White and Dark Turkey Roast is always tender, juicy and easy to prepare.


  1. Cook from Frozen. Preheat oven to 325°F (165°C).
  2. Remove plastic bag. Do not remove inside netting.
  3. Place breast on rack in shallow roasting pan. Brush with oil to prevent drying.
  4. Do not cover. Cook for 4 hours or until meat thermometer reads 165°F (74°C).
  5. Let stand for 10 to 15 minutes before removing the netting and slicing. 
  6. Note: Cook time is approximate as oven temperatures vary. Use of foil pan significantly increases time.
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