Whole Turkey

Sahal Halal Fresh Whole Turkey

Make any occasion a special occasion with a tender, juicy Saha Halal turkey. Easy to prepare, Saha Halal Whole Turkey is great for a large crowd or intimate gathering.


  1. Preheat oven to 325°F/165°C.
  2. Before removing the plastic bag, place turkey under warm running water for 2-3 minutes. Remove plastic bag by placing your index fingers through the holes at the bottom and pulling in opposite directions to tear bag apart.
  3. Place frozen turkey, breast side up, on a rack in a shallow (3" deep) roasting pan.
  4. If your turkey has an oven-safe, food-safe leg holder, do not remove it.
  5. Brush skin with vegetable oil to prevent drying. Do not cover or add water.
  6. Place in center of preheated oven.
  7. If the turkey is becoming too dark, loosely cover entire turkey with thin foil.
  8. For best results, cook until meat thermometer reads 180°F/82°C in the thigh.
  9. When done, let the turkey stand for 15 minutes before carving.
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