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Whole Turkey (Fresh)

Whole Turkey (Fresh)

Make any occasion a special occasion with a tender, juicy Saha Halal Fresh turkey. Prepared using traditional Halal methods, Saha Halal Whole Turkey is great for a large crowd or intimate gathering

DIRECTIONS

  1. Preheat oven to 325°F/165°C.
  2. Remove fresh turkey from bag.
  3. Remove neck from body cavity and giblets from neck cavity.
  4. Drain juices from cavity and blot with paper towels.
  5. Place turkey, breast side up, on a rack in a shallow (3" deep) roasting pan.
  6. if your turkey contains an oven safe, food safe leg holder, do not attempt to remove it
  7. Stuff neck and body cavities with stuffing if desired. Note: Allow 3/4 cup of stuffing per pound. Return legs to tucked position under the skin flap.
  8. Brush skin with vegetable oil to nicely brown the outside of the turkey. Do not cover or add water.
  9. Place on center rack of preheated oven.
  10. Loosely cover with foil if skin is becoming too dark
  11. When the skin is light golden, about 2/3 done, loosely cover the breast and top of drumsticks with lightweight foil to prevent over cooking.
  12. Cook until meat thermometer reads 180°F / 82°C in the thigh and 165°F / 74°C in the center of the stuffing.
  13. When done, let the turkey stand for 15 minutes before carving.