Chimichurri Turkey Roast

PREP: 15 minutes COOK: SERVES: 4 People


  1. Preheat oven to 325F.
  2. Remove roast from packaging (do not remove the netting) and place it on the roasting pan. LIne the tray with parchment paper for easier cleanup.
  3. After 60 minutes, brush with basting micture to prevent drying
  4. Remove when meat thermometer reads 165 F (74C)
  5. Make chimichurri by finely chopping the parsely and mixing with rest of the ingredients. Taste and adjust.
  6. PLace chimichurri in the fridge for the duration that the turkey is roasting too further develop the flavours
  7. To serve, allow turkey to rest for 15 minutes, then slice. Top with chimichurri and serve with your favourite side.
  8. Recipe by Amina-Al-Saigh


1 Saha Halal Turkey white and dark roast

For basting mixture

1/4 cup butter, melted
1/4 cup olive oil
1 tsp. salt
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp black pepper
2 tsps. oregano, dried

For the chimichurri:

1/4 cup parsley, chopped
1 garlic clove
1 tsp. chili flakes (or fresh chilis)
2 Tbsp. lemon juice
1/3 cup olive oil
1/4 tsp. salt

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